How to choose crispy melon
As a common melon vegetable in summer, crispy melon is loved for its crisp taste and abundant moisture. However, how to choose fresh, sweet and crispy melons is a science. This article will combine popular topics and hot contents on the Internet for the past 10 days to provide you with a detailed guide to select crispy melons to help you easily purchase high-quality crispy melons.
1. Variety and characteristics of crispy melon
There are many varieties of crispy melons, and the taste and appearance of different varieties vary slightly. The following are common varieties of crispy melons and their characteristics:
| variety | Features | Taste | Best season to eat |
|---|---|---|---|
| White-skinned crispy melon | Smooth skin, light green or white | Crispy and juicy, moderately sweet | summer |
| Green skin crispy melon | Dark green skin and obvious patterns | Delicate meat, high sweetness | The turn of summer and autumn |
| Golden Crispy Melon | Golden skin, smaller | Sweet and delicious, plenty of moisture | summer |
2. How to choose fresh crispy melons
When choosing crispy melons, you can start from the following aspects:
1. Observe the appearance
The fresh crispy melon has smooth skin, no spots or depressions, and is even in color. If the epidermis has scratches or yellowing, it may be stored for a long time and the taste will be affected.
2. Press hardness
Gently press both ends of the crispy melon. High-quality crispy melon should have a certain hardness and can rebound quickly after pressing. If it feels soft or sunken after pressing, it means that the melon is overripe or spoiled.
3. Smell the smell
Fresh crispy melons should have a light fragrance. If you smell sour or peculiar smell, it may have deteriorated.
4. Check Guati
The gua stalks should be green and fresh. If the gua stalks are dry or black, it means that the picking time is long and the freshness is insufficient.
3. How to preserve crispy melon
After buying the crispy melon, if it cannot be eaten immediately, you can use the following methods to store it:
| Save method | Save time | Things to note |
|---|---|---|
| Save at room temperature | 1-2 days | Avoid direct sunlight and place it in a cool and ventilated place |
| Refrigerate and save | 3-5 days | Wrap it in plastic wrap to prevent moisture loss |
| Cryo-preservation | 1 month | Cut into pieces and put into sealed bags. Thaw before consumption |
4. Suggestions for eating crispy melons
Crispy melons can not only be eaten raw, but can also be used to make cold dishes, salads or juice. Here are some common ways to eat crispy melons:
1. Cold-salted crispy melon
Slice the crispy melon, add minced garlic, vinegar, light soy sauce and sesame oil and mix well to refresh and appetizing.
2. Crispy melon salad
Cut crispy melons with tomatoes, cucumbers and lettuce, drizzled with salad dressing, healthy and delicious.
3. Crispy melon juice
Peel and cut into pieces of crispy melon, put it in a juicer to squeeze juice, add appropriate amount of honey to season, quench thirst and nutritious.
5. The nutritional value of crispy melon
Rich in moisture and a variety of vitamins, crispy melon is ideal for summer cooling. Here are the main nutrients of crispy melon:
| Nutritional ingredients | Content (per 100 grams) | effect |
|---|---|---|
| Moisture | More than 95% | Replenish moisture, relieve heat and cool down |
| Vitamin C | 10-15 mg | Strengthen immunity and antioxidant |
| Dietary fiber | 1-2 grams | Promote digestion and prevent constipation |
Through the above content, I believe you have mastered the skills of selecting crispy melons. Next time you buy crispy melons, you might as well try these methods to choose the freshest and sweetest and crispy melons!
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