How to make beef stewed with radish delicious
In the past 10 days, among the hot topics about food on the Internet, "Beef Stewed with Radish" has attracted much attention because of its rich nutrition and delicious taste. This article will combine popular discussions and classic methods to introduce in detail how to make a delicious beef stew with radish, along with structured data and practical tips.
1. Food preparation
The key to beef stewed with radish lies in the selection and combination of ingredients. The following is the recommended ingredient list and dosage:
| Ingredients | Dosage | Remarks |
|---|---|---|
| Beef brisket or ribs | 500g | Choose meat with fascia, which will become softer after stewing. |
| white radish | 1 stick (about 500g) | Peel and cut into pieces |
| ginger | 3 slices | Remove fishy smell and increase aroma |
| green onions | 1 paragraph | Cut into sections for later use |
| cooking wine | 2 tablespoons | For blanching |
| light soy sauce | 2 tablespoons | seasoning |
| Old soy sauce | 1 tablespoon | Color |
| rock candy | 5 grams | Freshen up |
| Spices (star anise, bay leaves) | 1 each | Optional |
2. Cooking steps
1.Beef processing: Cut the beef into pieces and put it into a pot under cold water. Add cooking wine and ginger slices to blanch. After boiling, skim off the foam, remove and wash. Set aside.
2.Beef stew: Put a small amount of oil in the pot, sauté the ginger slices and scallions until fragrant, add the beef and stir-fry until the surface is slightly brown. Pour in light soy sauce, dark soy sauce, rock sugar and spices, stir-fry evenly, then add hot water (cover the beef), bring to a boil over high heat, then reduce to low heat and simmer for 1 hour.
3.Add radish: Put the radish cubes into the pot and continue to simmer for 20-30 minutes until the radish is transparent and soft.
4.seasoning sauce: Add salt to taste and reduce the sauce over high heat until the soup is thick.
3. Summary of popular techniques
According to the discussions on the Internet in the past 10 days, the following are tips for improving the taste of beef stewed with radish:
| Skills | Description |
|---|---|
| Blanch the beef and rinse with cold water | The meat is firmer |
| Use a casserole or pressure cooker | Slow cooking in a casserole is more delicious, while a pressure cooker saves time |
| Add the radish later | Avoid stewing for too long, which may cause the taste to deteriorate |
| Add a small amount of hawthorn or tangerine peel | Helps beef tenderize faster |
4. Frequently Asked Questions
Q: Why does the stewed beef become sticky?
A: It may be due to improper selection of beef materials or insufficient stewing time. It is recommended to choose beef brisket with fascia and make sure to simmer on low heat for more than 1 hour.
Q: What should I do if radish tastes bitter?
A: Blanching can remove the bitter taste of radish. Blanch the radish cubes for 1 minute and then stew them for a sweeter taste.
5. Nutrition and combination suggestions
Beef stewed with radish is rich in protein, vitamins and dietary fiber, suitable for autumn and winter supplements. It is best served with rice or noodles, and you can also add a small amount of vermicelli to absorb the soup.
Through the above steps and techniques, you will definitely be able to make a beef stew with radish that has rich soup and soft meat! Come and try it!
check the details
check the details
en
