How to make dried pig trotters delicious
Dried pig trotters are a traditional delicacy that is loved for its chewy texture and rich flavor. In the past 10 days, cooking methods and hot topics about dried pig trotters have triggered extensive discussions on major social platforms and food forums. This article will combine the hot spots on the Internet to introduce the production method of dried pig's trotters in detail, and attach structured data to facilitate readers to quickly grasp the key points.
1. Selection and processing of dried pig’s trotters
The production of dried pig's trotters first requires the selection of high-quality pig's trotters. The following are the key points for purchase and processing:
| Key points for purchasing | Processing steps |
|---|---|
| 1. Choose pig trotters with plump meat and undamaged skin. | 1. Soak the pig's trotters in water for 2 hours to remove the blood. |
| 2. Give priority to the front hooves, which have more tendons and thicker flesh. | 2. Use a knife to scrape off surface impurities and wash them thoroughly. |
| 3. Avoid choosing pig’s trotters with peculiar smell | 3. After blanch, remove the scum, drain and set aside. |
2. The classic method of drying pig’s trotters
The following are the three most popular methods of drying pig trotters on the Internet for your reference:
| Method name | main ingredients | cooking time | Features |
|---|---|---|---|
| Braised Dried Pork Trotters | Pig's trotters, light soy sauce, dark soy sauce, rock sugar, star anise | 2 hours | Bright red color, rich sauce flavor |
| Spicy Dried Pork Trotters | Pork trotters, dried chilies, Sichuan peppercorns, bean paste | 1.5 hours | Spicy and delicious, suitable for heavy flavors |
| Braised dried pork trotters | Pork trotters, marinated buns, cooking wine, ginger slices | 3 hours | Thorough flavor and soft texture |
3. Cooking skills and precautions
If you want to make delicious dried pig's trotters, the following tips are essential:
| Skills | Description |
|---|---|
| 1. Add cooking wine and ginger slices when blanching | Effectively remove fishy smell |
| 2. When stewing, use low heat to simmer. | Let the pig's trotters fully absorb the soup |
| 3. Pay attention to the heat when collecting the juice at the end | Avoid burning the pot and keep the soup thick |
4. Inventory of hot topics across the Internet
In the past 10 days, discussions about dried pig trotters have mainly focused on the following aspects:
| topic | heat index | focus of discussion |
|---|---|---|
| Nutritional value of dried pig trotters | ★★★★☆ | High collagen content, suitable for women’s beauty |
| A quick way to make dried pig’s trotters | ★★★★★ | Pressure cooker version of dried pig trotters saves time |
| Recommended combinations of dried pig trotters | ★★★☆☆ | It is more nutritious when paired with soybeans, peanuts and other ingredients |
5. Summary
The preparation of dried pig trotters may seem complicated, but as long as you master the key steps and techniques, you can easily make delicious home-cooked dishes. Whether braised, spicy or braised, each method has its own unique flavor. I hope the data and tips provided in this article can help you easily cook satisfying dried pork trotters at home!
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