How to make red bean cake
In the past 10 days, the popularity of traditional food has continued to rise across the Internet, especially the making of Chinese dim sum has become a hot topic. Among them, "red bean cake" has sparked widespread discussion on social platforms because of its simplicity, ease of preparation, and health. This article will give you a detailed analysis of the making method of red bean cake based on recent hot topics, and attach structured data for reference.
1. Analysis of recent popular food trends (last 10 days)
| Platform | Hot search keywords | heat index |
|---|---|---|
| Revival of traditional pastries | 120 million | |
| Douyin | Red bean cake tutorial | 8500w |
| little red book | Healthy snacks | 6800w |
| Station B | Ancient cuisine | 5200w |
2. Complete guide to making red bean cake
1. Material preparation (for 4 people)
| Material | Dosage | Things to note |
|---|---|---|
| Chixiaodou | 200g | Soak for 4 hours in advance |
| glutinous rice flour | 300g | Recommend water-milled glutinous rice flour |
| white sugar | 80g | Can be adjusted according to taste |
| clear water | 400ml | Join in stages |
2. Production steps
Step One: Process the Adzuki Beans
Put the soaked adzuki beans into the pot, add water to cover the beans by 2cm, bring to a boil over high heat, then reduce to low heat and simmer until soft (about 40 minutes). Remove and drain, reserving a small amount of bean cooking water.
Step 2: Prepare the batter
Mix the glutinous rice flour and white sugar evenly, add water in batches and stir until there are no particles. Add the cooked adzuki beans and mix gently to form a thick but runny batter.
Step 3: Steam
Brush the mold with thin oil and pour the batter until it is eighty-full. After the water boils, put it in the pot and steam over medium heat for 30 minutes. Insert a toothpick into the non-stick batter and it's done.
3. Key skills
| question | solution |
|---|---|
| Hard taste | Control steaming time to avoid overdoing it |
| Not easy to demould | Use a silicone mold or brush it thoroughly with oil |
| Uneven sweetness | The sugar needs to be completely melted |
3. Innovative eating methods of Internet celebrities (recently popular)
Based on the popular content on social platforms in the past 10 days, we recommend the following innovative ways to eat:
1.Chilled red bean cake: Refrigerate, cut into pieces, and drizzle with osmanthus honey (the number of likes on Douyin exceeds 50w)
2.Cheese sandwich version: Add mozzarella cheese during steaming (Xiaohongshu has more than 10,000 collections)
3.Air fryer version: Bake for 5 minutes after steaming, crispy on the outside and waxy on the inside (300w+ views on station B)
4. Nutritional value analysis
| Nutritional information | Content per 100g | Efficacy |
|---|---|---|
| dietary fiber | 3.2g | Promote intestinal peristalsis |
| protein | 5.8g | plant protein supplement |
| iron element | 2.4mg | Supplement blood and nourish skin |
5. Preservation and consumption suggestions
1. It can be stored at room temperature for no more than 2 days and refrigerated for 3-5 days.
2. Spray water on the surface during re-steaming to restore the soft taste.
3. The optimal serving temperature is around 60°C, which allows you to enjoy the aroma of beans without burning your mouth.
Recently, food bloggers have been emphasizing the concept of "new creations made with ancient methods". This red bean cake not only retains traditional craftsmanship, but also incorporates modern creativity. By following hot topics and learning to cook delicious food, you can not only enjoy the fun of cooking, but also keep up with trending topics on social platforms.
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