How to make delicious river leaf chicken
Recently, river leaf chicken has become a hot topic in the food circle, and many netizens are discussing how to make delicious river leaf chicken. This article will combine the hot topics and hot content on the Internet in the past 10 days to give you a detailed introduction to the preparation method of river leaf chicken, and attach structured data to help you easily master this delicious dish.
1. Preparation of ingredients for river leaf chicken
The key to making river leaf chicken lies in the selection and combination of ingredients. Here is a list of ingredients needed:
| Ingredients | Dosage | Remarks |
|---|---|---|
| Chicken thigh | 500g | It is recommended to use fresh chicken legs |
| river leaves | 50g | Dried river leaves need to be soaked in advance |
| ginger | 20g | slice for later use |
| garlic | 10 grams | Beat to pieces |
| light soy sauce | 2 tablespoons | for seasoning |
| Old soy sauce | 1 tablespoon | For coloring |
| cooking wine | 1 tablespoon | Remove the fishy smell |
| white sugar | 1 teaspoon | Freshen up |
| salt | Appropriate amount | Adjust to taste |
2. Preparation steps of river leaf chicken
The following are the detailed steps for making river leaf chicken:
| steps | Operation | time |
|---|---|---|
| 1 | Cut the chicken legs into pieces, wash them with water and drain them | 5 minutes |
| 2 | Wash the soaked river leaves and cut into appropriate sizes | 3 minutes |
| 3 | Heat oil in a pan, add ginger slices and garlic cloves and sauté until fragrant | 2 minutes |
| 4 | Add the chicken pieces and stir-fry until the surface changes color | 5 minutes |
| 5 | Pour in cooking wine, light soy sauce, dark soy sauce, and sugar, stir-fry evenly | 2 minutes |
| 6 | Add river leaves and continue to stir-fry | 3 minutes |
| 7 | Add appropriate amount of water, cover the pot and simmer for 15 minutes | 15 minutes |
| 8 | Open the lid to collect the juice and season with salt according to taste. | 5 minutes |
| 9 | Serve on a plate and garnish with chopped green onion or coriander | 2 minutes |
3. Tips for cooking river leaf chicken
To make river leaf chicken even more delicious, here are a few cooking tips:
1.Chicken choice: It is recommended to use chicken leg meat, because the meat of chicken leg meat is fresh and tender and not easy to burn.
2.Processing of river leaves: Dried river leaves need to be soaked in warm water in advance for about 30 minutes. After soaking, wash away the sediment.
3.Fire control: Use medium heat when frying chicken pieces to avoid burning the outside and raw inside; use low heat when stewing so that the chicken can fully absorb the flavor of the soup.
4.Seasoning Tips: The ratio of light soy sauce to dark soy sauce can be adjusted according to personal taste. If you like a darker color, you can add more dark soy sauce, and if you like a salty and savory taste, you can add more light soy sauce.
4. Nutritional value of river leaf chicken
River leaf chicken is not only delicious, but also has rich nutritional value. The following are its main nutritional components:
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| protein | 20g | Enhance immunity |
| fat | 10 grams | provide energy |
| carbohydrates | 5 grams | Replenish physical strength |
| Calcium | 50 mg | Strong bones |
| iron | 2 mg | Prevent anemia |
5. The variation of river leaf chicken that is hotly discussed on the Internet
Recently, netizens have also innovated many variations of river leaf chicken. Here are a few popular versions:
1.Spicy River Leaf Chicken: Add dried chilies and Sichuan peppercorns when frying to enhance the spicy taste.
2.Coconut River Leaf Chicken: Use coconut milk instead of water to simmer to add a rich coconut flavor.
3.Sweet and Sour River Leaf Chicken: Add tomato paste and vinegar to make a sweet and sour taste, suitable for summer consumption.
4.Spicy River Leaf Chicken: Add bean paste and chili sauce to make the taste more spicy and enjoyable.
Conclusion
River leaf chicken is a simple and delicious home-cooked dish. With reasonable combination of ingredients and cooking skills, you can easily make amazing river leaf chicken. I hope this article can provide you with a practical reference, go give it a try!
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