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How to make delicious shrimps

2026-01-25 04:00:41 gourmet food

How to make delicious shrimps

In the past 10 days, among the hot topics about food on the Internet, "How to make delicious shrimps" has become the focus of many netizens. Small shrimps are loved for their tender meat and rich nutrition, but how to cook them to maximize their delicious taste? This article will combine recent popular discussions to provide you with detailed structured data and cooking methods.

1. Ranking of recent popular shrimp recipes

How to make delicious shrimps

Rankingpracticeheat indexmain ingredients
1Steamed Pork Prawns with Garlic Vermicelli98.5Small meat shrimp, minced garlic, vermicelli
2Spicy meat shrimp95.2Small meat shrimp, dried chili pepper, Sichuan peppercorns
3Salt and pepper meat shrimp93.7Small meat shrimp, salt and pepper, onion
4Typhoon Shelter Small Meat Shrimp91.8Small meat shrimps, bread crumbs, minced garlic
5Steamed small meat shrimp90.3Small meat shrimp, ginger slices, green onions

2. Key points for purchasing small meat shrimps

According to recent professional advice from food bloggers, you should pay attention to the following points when purchasing high-quality small meat shrimps:

Purchasing indicatorsPremium featuresinferior features
AppearanceThe shrimp body is intact and bright in colorThe shrimp body is incomplete and the color is dull
smellHas a light seafood fragrancePungent fishy smell
FlexibilityQuick recovery after pressingThe dent does not recover after pressing
vitalityLive shrimp's tentacles swing frequentlySluggish or unresponsive activity

3. Detailed recipe of steamed meat and shrimps with garlic vermicelli

The most popular recent method of steaming meat and shrimp with garlic vermicelli is as follows:

stepsOperational pointstime control
1Wash the small meat shrimps, remove the shrimp lines, and open the back5 minutes
2Soak the vermicelli in cold water until soft and cut into sections15 minutes
3Make golden and silver garlic: fry half of the minced garlic until golden brown, mix with raw garlic3 minutes
4Spread vermicelli on the plate, place small meat shrimps on it, and pour garlic sauce5 minutes
5After the water boils, steam it for 5 minutes5 minutes
6Pour hot oil out of the pan and sprinkle with chopped green onion1 minute

4. Cooking Tips

1.Techniques for removing fishy smell: Recently, food experts have recommended using white wine instead of cooking wine to marinate small shrimps, which has a better effect of removing the fishy smell.

2.Fire control: The steaming time should not be too long, 5-6 minutes is enough, otherwise the shrimp meat will become old.

3.Seasoning ratio: The golden ratio of garlic sauce is minced garlic: light soy sauce: sugar = 3:1:0.5.

4.Plating skills: Arrange the shrimps in a radial pattern for better visual effect.

5. Nutritional matching suggestions

Pair with ingredientsNutritional benefitsRecommendation index
BroccoliSupplement vitamin C★★★★★
cornIncrease dietary fiber★★★★☆
tofuSupplement plant protein★★★★☆
LemonHelp iron absorption★★★★★

6. Sharing of innovative practices by netizens

Recently, many innovative practices have emerged on social platforms:

1.Cheese Baked Pork Shrimp: Spread mozzarella cheese on the back of the shrimp and bake in the oven at 200 degrees for 8 minutes.

2.Thai spicy and sour pork shrimp: Use fish sauce, lime juice, and millet to make a Thai sauce.

3.Air fryer version: 180 degrees for 8 minutes, crispy on the outside and tender on the inside, less oil and healthier.

4.Japanese Tempura: Coat with tempura powder and fry at 170 degrees for 1 and a half minutes.

Conclusion:

There are many ways to cook small shrimps. Whether it is traditional or innovative, the key lies in the selection of fresh ingredients and precise heat. I hope this article, combined with structured data and practical tips compiled on recent hot topics, can help you make more delicious shrimp dishes. Remember to adjust the proportion of ingredients appropriately according to your personal taste and enjoy cooking!

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