How to make pancake soup
In the past 10 days, among the hot topics and hot content on the Internet, food production is still one of the focuses of everyone's attention. In particular, home-cooked dishes and traditional snacks are highly sought after by netizens. Today, we will share the recipe of a simple and delicious home-cooked soup - pancake soup. This soup is not only rich in taste, but also simple to make and suitable for daily consumption by the family.
1. Preparation of ingredients for pancake soup
Making pancake soup requires the following ingredients:
| Ingredient name | Dosage |
|---|---|
| Flour | 200g |
| eggs | 1 |
| clear water | Appropriate amount |
| salt | 5 grams |
| chopped green onion | Appropriate amount |
| sesame oil | A little |
| Stock or water | 500ml |
2. Preparation steps of oil cake soup
1.Kneading noodles: Pour the flour into a basin, add eggs and salt, slowly add water, and stir while adding until the dough is smooth and soft. Cover with a damp cloth and let rise for 10 minutes.
2.Making pancakes: Roll out the risen dough into thin sheets and cut into small pieces. Pour a little oil into the pan, fry the dough until golden brown on both sides, remove and set aside.
3.Make soup: Boil the stock or water, add the fried pancakes, and cook until the pancakes become soft.
4.seasoning: Add a little salt and sesame oil to taste, sprinkle with chopped green onion and serve.
3. Tips for pancake soup
1. The dough should not be too hard, otherwise the oil cake will taste hard.
2. When frying pancakes, the heat should be moderate to avoid burning them.
3. You can add other ingredients according to personal taste, such as vegetables, mushrooms, etc.
4. Nutritional value of oil cake soup
| Nutritional information | Content |
|---|---|
| carbohydrates | 30g/100g |
| protein | 5g/100g |
| fat | 3g/100g |
| heat | 180kcal/100g |
5. Variations of oil cake soup
1.Seafood pancake soup: Add shrimps, clams and other seafood when cooking soup to enhance the umami flavor.
2.Hot and sour pancake soup: Add vinegar and chili oil to create a spicy and sour taste.
3.Vegetable fritter soup: Add spinach, carrots and other vegetables to increase nutrition.
6. Summary
Pancake soup is an easy-to-make, nutritious home-cooked soup that is suitable for breakfast or dinner. Through different ingredients and seasonings, a variety of flavors can be changed to meet the needs of different people. I hope everyone can try making and enjoy this delicious soup!
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