How to make steamed buns, complete recipe of steamed buns
As one of the traditional Chinese noodle dishes, steamed buns are deeply loved by the public because of their soft texture and various fillings. Whether it's breakfast, lunch or dinner, Baozi can satisfy the needs of different people. This article will introduce you to the making method of steamed buns in detail, and provide hot topics and hot content on the Internet in the past 10 days to help you easily master the essence of steamed bun making.
1. Basic making of steamed buns
The making of steamed buns is mainly divided into five steps: dough mixing, fermentation, stuffing adjustment, wrapping and steaming. The following is the detailed production process:
| step | operate | Things to note |
|---|---|---|
| 1. Kneading noodles | Mix flour, yeast and warm water and knead into a smooth dough | The water temperature should not be too high to avoid killing the yeast |
| 2. Fermentation | Place the dough in a warm place to rise until doubled in size | Fermentation time is about 1-2 hours, depending on temperature |
| 3. Mix stuffing | Choose fillings according to personal taste (such as meat fillings, vegetable fillings, etc.) | The filling should not be too wet to avoid affecting the wrapping process |
| 4. Package system | Divide the dough into small pieces, roll into a dough and wrap in the fillings | When wrapping, pay attention to closing the mouth to avoid exposing the filling. |
| 5. Steaming | Put the buns into the steamer and steam over high heat for 15-20 minutes | Steaming time is adjusted according to the size of the buns |
2. Popular steamed bun topics on the Internet in the past 10 days
According to the search data of the entire Internet, the following are the hot topics and hot content about steamed buns in the past 10 days:
| hot topics | heat index | Related keywords |
|---|---|---|
| Healthy low-fat buns | ★★★★★ | Low fat, healthy, weight loss |
| Creative bun shape | ★★★★☆ | cartoons, shapes, children |
| Tips for reheating quick-frozen buns | ★★★★☆ | Quick freezing, reheating, taste |
| Local specialty steamed buns | ★★★☆☆ | place, characteristics, flavor |
| Vegetarian buns | ★★★☆☆ | Vegetarian, environmentally friendly, healthy |
3. Complete list of stuffings for steamed buns
There are many kinds of fillings for steamed buns. Here are some common filling combinations:
| Filling type | main ingredients | Features |
|---|---|---|
| Pork and green onion stuffing | Pork, green onions, ginger | Classic taste, fresh and juicy |
| Leek and egg filling | Chives, eggs, dried shrimps | The first choice for vegetarians, fragrant and delicious |
| Beef and Carrot Stuffing | Beef, carrots, onions | Rich in nutrients and solid taste |
| bean paste filling | Red beans, sugar, oil | Sweet but not greasy, suitable for all ages |
| Three fresh stuffing | Pork, shrimp, mushrooms | Full of flavor and rich in layers |
4. Common problems and solutions for making steamed buns
During the process of making buns, you may encounter some problems. The following are common problems and solutions:
| question | reason | solution |
|---|---|---|
| The skin of the bun is hard | The dough is not fermented enough or the steaming time is too long | Ensure sufficient fermentation and control steaming time |
| Bun collapsed | Over-fermented or opened immediately after steaming | To avoid over fermentation, simmer for 5 minutes after steaming |
| Filling is too dry | Insufficient moisture in filling | Add appropriate amount of stock or water |
| Buns with sticky bottom | The steamer is not oiled or the bun skin is too thin | Brush the steamer with oil and make the buns skin of moderate thickness. |
5. Health tips for steamed buns
Although steamed buns are delicious, you should also pay attention to a healthy diet. Here are some health tips:
1.Control the amount of oil and salt: Excessive oil and salt will increase the intake of calories and sodium, so it is recommended to reduce it appropriately.
2.Choose whole wheat flour: Whole wheat flour is rich in dietary fiber, which helps digestion and blood sugar control.
3.Pair with vegetables: Add more vegetables to the filling to increase your vitamin and mineral intake.
4.Eat in moderation: Steamed buns have high calories, so it is recommended to eat them in moderation to avoid overdosing.
Conclusion
As a traditional Chinese delicacy, steamed buns not only have diverse flavors, but are also simple to make. Through the introduction of this article, I believe you have mastered the basic methods of making steamed buns and the solutions to common problems. Whether making it at home or gathering with friends, steamed buns are a good choice. I hope you enjoy making buns and taste delicious buns!
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