Why are fried sweet potatoes not soft?

Why are fried sweet potatoes not soft?

Fried sweet potatoes are a home-cooked snack that is loved by everyone. The texture is crispy on the outside and tender on the inside. However, when many people try fried sweet potatoes at home, they often encounter the problem that the sweet potatoes are too soft and not crispy enough. Today, we will discussWhy are fried sweet potatoes not soft?, and share the hot topics and hot content on the entire network in the past 10 days through structured data to help everyone better master the skills of fried sweet potatoes.

1. Key tips for making fried sweet potatoes not soft

1.Choose the right sweet potato: It is recommended to choose red sweet potatoes or purple sweet potatoes, which have moderate starch content and will taste better after frying.

2.Cut evenly into pieces: Sweet potatoes should not be cut too thickly. It is recommended to cut them into strips or blocks of about 1 cm to ensure even heating.

3.Soak to remove starch: Soak the cut sweet potato pieces in water for 10 minutes to remove the starch on the surface and avoid sticking during frying.

4.Control oil temperature: Keep the oil temperature at 160-180°C, fry over medium heat until the shape is set, then fry over high heat for 30 seconds to force out excess fat.

5.Drain the oil: Use kitchen paper to absorb the oil from the fried sweet potatoes to prevent them from softening.

2. Hot topics and content on the entire network in the past 10 days

The following are the topics and content that have been hotly discussed across the Internet recently, covering food, technology, entertainment and other fields:

3. Frequently Asked Questions and Solutions about Fried Sweet Potatoes

1.Sweet potatoes are too soft after frying: It may be that the oil temperature is not enough or the frying time is too long. It is recommended to increase the oil temperature and shorten the frying time.

2.Sweet potatoes are not crispy on the surface: You can try coating it in a thin layer of starch or flour before frying.

3.Sweet potatoes are fried: The oil temperature is too high or the frying time is too long. The heat needs to be adjusted.

4. Summary

If you want to fry sweet potatoes that are crispy on the outside and tender on the inside, the key is to select materials, cut into pieces, control the oil temperature and drain the oil. Combined with the recent hot topics on the Internet, we can also see that food production is still the focus of everyone's attention. I hope this article can help you solve the problemWhy are fried sweet potatoes not soft?questions and enjoy delicious snacks!