How to use milk for desserts

Title: How to use milk to make desserts? 10 simple and delicious milk dessert tutorials

Milk is a universal ingredient for making desserts. Whether it is traditional double-skin milk, ginger milk, or innovative milk squares or roasted milk, it can easily capture the taste buds. This article will combine popular topics and hot contents on the Internet for the past 10 days to organize 10 dessert tutorials made with milk for you, and attach detailed recipes and steps.

1. Ranking of popular milk desserts on the entire network (next 10 days)

2. 5 classic milk dessert production tutorials

1. Roasted milk

Ingredients: 500ml of milk, 2 egg yolks, 50g of corn starch, 30g of sugar, 1 cheese slice

step:

1) Mix the milk, egg yolk, corn starch and sugar evenly

2) Heat over low heat until thick, add cheese slices and stir until melted

3) Pour into the mold and refrigerate for 4 hours

4) Cut pieces and brush egg liquid, bake at 200 degrees for 20 minutes

2. Milk recipe

Ingredients: 250ml of milk, 100ml of light cream, 40g of corn starch, 30g of sugar, appropriate amount of coconut

step:

1) Mix some milk with corn starch and mix well

2) Cook the remaining milk, light cream and white sugar until slightly boiled

3) Pour in the starch paste and stir quickly until thick

4) After refrigeration and shaping, cut into pieces and wrap coconut

3. Double skin milk

step:

1) Cook the milk until it is slightly boiled and poured out to cool the milking skin

2) Be careful to pierce the milk skin and pour out the milk

3) Mix milk with egg white and sugar and filter

4) Pour back into a bowl and steam for 15 minutes

3. Tips for making milk desserts

1.The key to selecting materials: The best taste is more intense with whole milk and fat content above 3.5%

2.Temperature control: When heating the milk, cook slowly over low heat to avoid the bottom

3.Alternatives: Those who are not tolerant of lactose can choose Shuhua milk or plant milk

4.Innovative matching: You can add matcha powder, cocoa powder, etc. to change the taste

4. Comparison of the nutritional value of milk desserts

Milk desserts are not only delicious, but also replenish high-quality protein and calcium. It is recommended to eat it with fruits, which not only increases vitamin intake but also balances sweetness. By mastering these recipes, you can easily make the same milk desserts as internet celebrities at home!