How to make soup pot with rice noodles and meat
Recently, hot topics and hot content on the entire Internet have mainly focused on food preparation, healthy eating, and home-cooked recipes. Among them,Vermicelli and meat soup potIt has attracted much attention because it is easy to make and nutritious. This article will introduce in detail how to make the vermicelli soup pot, and attach relevant structured data to help you easily master this delicious dish.
1. Steps of making vermicelli and meat soup pot
1.Prepare ingredients: Vermicelli, pork (pork belly or tenderloin), onion, ginger, garlic, coriander, light soy sauce, dark soy sauce, cooking wine, salt, chicken essence, pepper, etc.
2.Handling ingredients: Cut the pork into thin slices, soak the vermicelli in warm water until soft, mince the onion, ginger and garlic, and cut the coriander into sections and set aside.
3.Stir-fried meat slices: Heat the cold oil in the pan, add the onion, ginger and garlic and sauté until fragrant, add the meat slices and stir-fry until it changes color, add cooking wine, light soy sauce and dark soy sauce to taste.
4.boil soup pot: Add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for 10 minutes, add the soaked vermicelli, and continue to simmer for 5 minutes.
5.Season and serve: Add salt, chicken essence and pepper to taste, sprinkle with coriander and serve.
2. The nutritional value of vermicelli noodles in broth pot
| Ingredients | nutritional value |
|---|---|
| pink skin | Rich in carbohydrates, providing energy |
| Pork | Rich in protein and iron, nourishing blood and nourishing the skin |
| Onions, ginger and garlic | Enhance immunity and promote digestion |
| coriander | Rich in vitamin C, antioxidant |
3. Hot topics on the Internet in the past 10 days
| hot topics | heat index |
|---|---|
| home-cooked recipes | ★★★★★ |
| healthy eating | ★★★★☆ |
| Winter warming soup | ★★★★☆ |
| Quick dishes | ★★★☆☆ |
4. Tips on how to rely on the broth pot for vermicelli
1.Material selection skills: For noodles, choose high-quality products with soft texture and no impurities; for pork, it is recommended to use pork belly for a better taste.
2.Fire control: When frying the meat slices, the heat should not be too high to prevent the meat slices from aging; when cooking the soup, simmer over low heat to create a richer flavor.
3.Seasoning suggestions: Adjust the amount of salt and pepper according to personal taste. If you like spicy food, you can add a little chili oil.
4.Recommended combinations: Can be eaten with rice or steamed buns for more balanced nutrition.
5. Conclusion
Fenpi meat soup pot is a simple and nutritious home-cooked dish, suitable for warming up in winter or for daily meals. Through the introduction of this article, I believe you have mastered the production method. Why not try it on the weekend and bring a warm delicious treat to your family.
If you have any questions or suggestions about this dish, please leave a message in the comment area and we will be happy to answer it for you.
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