How to make raw shrimp delicious
Shrimp is a nutritious and delicious seafood ingredient. Whether it is boiled, braised in oil or steamed with garlic, it can show different flavors. In the past 10 days, shrimp cooking methods have continued to be popular on major social platforms and food websites, with many netizens sharing their exclusive secret recipes. This article will combine hot topics on the Internet to sort out several simple and delicious raw shrimp recipes, and provide detailed structured data.
1. Recommendations for popular shrimp cooking methods
| practice | main ingredients | cooking time | Heat index (last 10 days) |
|---|---|---|---|
| Boiled Shrimp | Fresh shrimp, ginger slices, cooking wine | 5 minutes | ★★★★★ |
| Steamed Shrimp with Garlic Sauce | Fresh shrimp, minced garlic, light soy sauce | 10 minutes | ★★★★☆ |
| Braised prawns | Shrimp, tomato sauce, sugar | 15 minutes | ★★★★☆ |
| Salt and pepper shrimp | Shrimp, salt and pepper, chili pepper | 12 minutes | ★★★☆☆ |
2. Detailed steps
1. Boiled shrimp
Boiling shrimp is the best way to preserve the original flavor of shrimp. It is simple and quick, and is suitable for diners who pursue fresh taste.
Steps:
① Wash the fresh shrimps and cut off the shrimp whiskers and shrimp spears.
② Add water to the pot, add ginger slices and cooking wine, bring to a boil and add shrimp.
③ Cook until the shrimps turn red (about 2-3 minutes), remove them from the ice water, and the texture will become more elastic.
④ Serve with light soy sauce or mustard soy sauce.
2. Steamed shrimp with garlic paste
Steamed Shrimp with Garlic Sauce is fragrant and the aroma of garlic perfectly blends with the sweetness of the shrimp. It is a common dish for family dinners.
Steps:
① Cut open the backs of fresh shrimps, remove shrimp lines, and arrange on a plate.
② Saute the minced garlic until fragrant, add a little light soy sauce and sugar to taste.
③ Spread the garlic sauce evenly on the shrimp, turn on the steamer and steam for 5-8 minutes.
④ Take out the pan, sprinkle with chopped green onion, and pour hot oil to stir fragrant.
3. Braised prawns
Braised prawns are bright red in color and rich in sauce, suitable for those who like strong flavors.
Steps:
① Remove the shrimp lines from fresh shrimps and drain them.
② Heat oil and sauté ginger and garlic until fragrant, add shrimp and fry until golden brown on both sides.
③ Add tomato paste, sugar, light soy sauce and a little water and simmer for 5 minutes.
④ After the juice is reduced, sprinkle with sesame seeds or coriander.
3. Cooking Tips
①Tips for choosing shrimp:The fresh shrimp shells are hard and shiny, and the shrimp heads are closely connected to the body.
②Tips for removing fishy smell:Marinate it with cooking wine or ginger slices for 10 minutes before cooking to effectively remove the fishy smell.
③Fire control:Shrimp meat is easy to cook, and overcooking it will cause the meat to become stale. It is recommended to stir-fry or steam it at high temperature for a short time.
4. Hot topics discussed by netizens
In the past 10 days, discussions about shrimp have mainly focused on the following topics:
| topic | Discussion popularity |
|---|---|
| "Do you want to eat the shrimp head?" | ★★★★☆ |
| “Which type of shrimp is best for sashimi?” | ★★★☆☆ |
| “How to restore the freshness of frozen shrimp?” | ★★★☆☆ |
I hope this article helps you make delicious shrimp dishes easily! Whether it's a home-cooked meal or a banquet dish, shrimp can be the highlight of the dinner table. Come and try it!
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