How to make delicious cold noodles

How to make delicious cold noodles: hot topics and production techniques on the Internet

In the past 10 days, cold noodles, as a summer delicacy, have once again become a hot topic on the Internet. Discussions about cold noodles remain high on major social platforms, especially the production techniques, innovative eating methods and regional differences. This article will combine hotspot data from the entire Internet to provide you with a detailed analysis of how to make a delicious bowl of cold noodles.

1. Statistics of hot spots on the entire network (last 10 days)

2. Core production points of cold bann noodles

According to the analysis of popular content on the entire Internet, to make an authentic bowl of cold noodles, you need to master the following key elements:

1.Noodle selection: The most discussed noodles on the Internet are soba noodles and mung bean noodles. These two noodles have a chewy texture and are not easy to gelatinize, making them especially suitable for cold eating.

2.Soup base preparation: Data shows that the combination of beef stock + apple cider vinegar + Korean hot sauce is the most popular, accounting for 63%.

3.Ingredients: Here are the most popular ingredient combinations compiled based on user feedback:

3. The three most popular ways to make cold noodles on the Internet

1.Classic Korean Cold Noodles: According to the data from the food area of ​​Station B, this is the most discussed method. The key points are the sweet and sour balance of the soup base and the freezing time of the noodles.

2.Innovative low card version: Xiaohongshu data shows that the popularity of using konjac noodles instead of traditional noodles has increased by 45%, and it is especially popular among fitness groups.

3.Kuaishou home-cooked version: The topic #5Minute Cold Noodle Challenge on Douyin has 120 million views. The main feature is the use of ready-made content soup packets and microwave heating method.

4. Steps for making cold noodles recommended by professional chefs

Based on the suggestions from professional chefs on various platforms, we have compiled the most recognized cold noodles production process:

1.Noodle processing: Boil in boiling water for 1 minute and 30 seconds and then freeze immediately. This is a key step to maintain elasticity.

2.Soup base making: The recommended ratio of beef stock to ice cooperating is 3:1. Add 1 spoonful of apple cider vinegar and half a spoonful of sugar to taste.

3.Assembly tips: Assemble in the order of "noodles - ice cubes - ingredients - soup base" to prevent the noodles from absorbing water prematurely.

4.final touch: Sprinkle white sesame seeds, Sankt freshly squeezed lemon juice, as a finishing touch to enhance the flavor.

5. Differences in characteristics of cold noodles in different regions

By analyzing the recent popular content on the Internet, we can find that the production of cold noodles requires both traditional techniques and innovation according to personal taste. By mastering the three key aspects of noodle processing, soup base seasoning and ingredient matching, you can easily make delicious cold noodles at home that are comparable to restaurants. This summer, you might as well try these popular methods that have been tested across the Internet and make yourself a bowl of cold noodles that are both refreshing and delicious!