How to make pancakes: popular tips and data analysis on the Internet
In the past 10 days, the topic of "how to make pancakes crispy" has soared in popularity on major social platforms and food forums. From traditional techniques to scientific principles, netizens have shared tons of practical tips. This article will combine the hotly discussed content on the Internet to sort out for youstructured dataandPractical guide.
1. Popularity trend data analysis (last 10 days)
| platform | Amount of related topics | Popular keywords |
|---|---|---|
| Tik Tok | 23,000 items | Hot noodle method, oil-to-bread ratio |
| little red book | 18,000 articles | Layering techniques, waking up time |
| 5600+ discussions | Electric baking pan skills and crispy principles |
2. Ranking of key crisp factors
| Ranking | factor | mention rate |
|---|---|---|
| 1 | Dough moisture content | 89% |
| 2 | Pastry ratio | 76% |
| 3 | Rolling technique | 68% |
| 4 | Fire control | 65% |
3. The 3 most popular shortbread recipes on the Internet
1. Hot noodle method (popular on Douyin)
Use 80℃ hot water to knead the dough, mix the pastry with flour: oil = 1:1.5, fold it 6 times like a quilt, and the measured crispness is increased by 40%.
2. Refrigeration relaxation method (Xiaohongshu TOP1)
After kneading the dough, refrigerate it for 30 minutes and add 5% lard to the pastry. The layering effect is significantly improved and it received 120,000 likes.
3. Three turns and nine turns (secret recipe of a time-honored brand)
Flip each side three times and rotate it 90 degrees during baking to ensure even heating. The traditional technique has recently become popular again.
4. Comparison of materials science data
| Flour type | protein content | fitness |
|---|---|---|
| all-purpose flour | 9-11% | ★★★★★ |
| Low gluten flour | 7-9% | ★★★ |
| High gluten flour | 12-14% | ★★ |
5. Analysis of common failure causes
According to the laboratory statistics of food blogger @piestuncle:
• 52% of failures stem fromThe heat is too highCause external stress and internal stress
• 33% due toPastry penetrationDestruction of hierarchical structure
• 15% due toNot enough awakeAffects ductility
6. Advice from professional chefs
Beijing Pastry Master Master Wang emphasized: “The golden parameters of shortbread are:
• Dough moisture content45-50%
• Pastry ratioFlour:oil=1:1.2
• Baking temperature180-200℃
• Single side duration90 seconds"
By mastering these core data and using techniques proven across the internet, you can also make perfect pancakes with crispy layers!
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